Best French-Style Brunch in Wrocław: Le Gosse’s Old Town Gem

French-Inspired Breakfast in Wrocław’s Old Town

A morning in Wrocław doesn’t always hum with the clatter of market stalls or the rush of commuters chasing trams. Some mornings call for a slower pace, a soft croissant, and coffee brewed for presence. That’s where Le Gosse steps in, inviting you to pause, to savour. Parisian at heart and Polish in place, this restaurant in Wrocław Old Town is built for mornings that matter.

That’s the kind of morning I stumbled into at Le Gosse, a bistro tucked on Uniwersytecka Street, just steps from the Rynek. Here, mornings unfold with buttery croissants, poached eggs with truffle, and coffee that feels like a warm embrace, truly Parisian style. Here, brunch feels like a ritual, a secret shared by those who know where to linger. 

With chefs trained at Le Cordon Bleu and a rooftop terrace that catches the city’s soft light, Le Gosse is Wrocław’s best-kept morning gem. Just steps from Rynek, it crafts mornings worth waking for. Ready to brunch like a Parisian?

What’s on the Le Gosse Brunch Menu?

Wrocław’s brunch scene is growing fast, and Le Gosse stands out by doing it just perfectly. Their all-day brunch menu, served from 9:00 to 17:00 daily, offers carefully balanced dishes using locally sourced seasonal ingredients. Here’s what makes this place your go-to for the best brunch in Wrocław Old Town:

• Le Gosse Breakfast: Two eggs your way (fried, scrambled, poached), a fresh croissant, chia pudding with seasonal fruit, a trio of cheeses (brie, cheddar), mortadella, and a crisp salad.
• Fat Breakfast: The heartier choice, bacon, sausages, baked brie, hash browns, pancakes, eggs, muffins, mushrooms, and more.
• Wellness Breakfast: Guacamole, salmon, ricotta, caramelised grapefruit, paleo bread, light greens, and a single egg. Designed to feel light, not lacking.
• Pancakes with mascarpone and berries: Golden, soft-centred, citrus-touched.
• Poached eggs with truffle sauce: Rich, savoury, and plated with care.
• French toast with thyme and orange: Delicate, warm, and slightly floral.

And let’s not forget the iced latte, the kind that lands perfectly between creamy and bold. It’s how we started our morning, and it quietly set the tone for a lazy yet wholesome afternoon meal.

A Bistro Built for Slow Mornings

Delivering the vibes of the most elegant restaurants in Wrocław Old Town, Le Gosse is where the room itself encourages you to take your time. The design, ideated and developed by Vera Prokhorova, the bistro blends loft, country, and modernist vibes. It’s refined yet cosy, with spaces for every mood:

• Main Room: Open, sunlit, ideal for couples or solo mornings.
• Inner Room: Tucked away for longer conversations and quiet reading.
• Rooftop Terrace: Seasonal, serene, with Old Town spires in view
  (reserve for rooftop brunch in Wrocław).

Muted tones, wooden textures, and linen touches build a mood that’s refined but never cold, and music is present but distant. Art lines the walls without asking to be noticed. You feel like you’ve returned to a place that knows your pace.

Who’s Cooking at Le Gosse?

Chef Anton Nemirovich, Le Cordon Bleu–trained and shaped by his time at Mugaritz, brings quiet precision to every dish. His philosophy? Less drama, more depth. Chef de Cuisine Nikita Molodtsov keeps the day-to-day offering tight, seasonal, and beautifully plated.

Together, they’ve created a menu that highlights the best of French and modern European flavours, always respectful of ingredients, never overwrought. Their recent seasonal releases, featured on the restaurant’s blog, showcase everything from roasted duck breast with wine-poached pear to fresh takes on cauliflower and lamb loin.

Even the team’s own breakfast favourites—poached eggs with truffle and variations on the house chia pudding—are served with the same consistency they’d plate for themselves.

Wine with Your Brunch? Le Gosse Says Yes

Although our visit was a no-wine morning, Le Gosse’s reputation as one of the most wine-conscious brunch venues in Wrocław still shows.

Le Gosse elevates bistro brunch in Wrocław with a wine list that’s rare for morning spots. Their sommelier curates 47 labels, including Polish and European gems, available from lunch hours. The “Glass of Wine with a Story” series, detailed on their website, pairs wines with dishes like tuna à la Niçoise or pancakes with mascarpone. Imagine a crisp Riesling with your poached eggs or a Polish white with citrusy French toast. Tempting, right?

For those looking to transition their morning into an elegant midday linger, this bistro offers an experience more than just a meal.

My Morning at Le Gosse

We arrived just before noon. The rooftop was open, the sun out in all its glory, but we chose the window-lit main room for its cosy glow. The iced latte arrived layered, creamy, and chilled just enough to carry us into the main order.

We ordered the Le Gosse Breakfast and the Fat Breakfast were hearty, filling, and balanced to the last bite. The brie had the right softness, the poached eggs were bright-yolked, the mortadella was sliced thin, and the golden brown bacon was crisped to perfection. No soggy greens, no off-notes; as fresh as it gets. The chia pudding came with fresh mango pulp, thick and rich in texture.

For a moment, I wasn’t chasing Wrocław’s next hotspot. I was home, savouring a morning that mattered. Want to find your own moment? It’s totally worth a visit.

If you’re thinking of checking it out yourself, here’s their menu and details:
👉 Le Gosse website.

Need-to-Know: Le Gosse Brunch Details

Planning your visit? Keep these essential details handy:

• Address: Uniwersytecka 1, 50-145 Wrocław, steps from Market Square. 
• Brunch Hours: Daily, 9:00–17:00. 
• Highlights: Le Gosse Breakfast. 
• Veggie-Friendly: Wellness breakfast, vegan tweaks available, ask your waiter.
• Best Seats: Window seats for cosy vibes, rooftop terrace for views 
• Reservations: Recommended for weekends or terrace dining. Call or check with them.
• Nearby: Explore Wrocław Rynek.

Why Le Gosse Deserves a Spot on Wrocław’s Culinary Map?

Wrocław’s food scene is having a moment. The Michelin Guide Poland 2025 named 22 local restaurants, cementing the city’s rise as a global culinary destination. French-style brunch in Wrocław finds its pinnacle at Le Gosse, a bistro that doesn’t shout but quietly commands attention. In a city now celebrated for its Silesian roots and global flavours, Le Gosse’s blend of French finesse and local ingredients earns its place. It’s where mornings become memories.

A Brunch Worth Waking Up For

In a city bursting with brunch spots, this Old Town gem stands out with its flaky croissants, truffle-kissed eggs, and spaces that feel like home. French-style brunch in Wrocław comes alive here, crafted by chefs who value craft over flair, served in a nook that hums with calm. Whether you’re a local dodging tourist traps or a traveller chasing Wrocław’s heart, Le Gosse delivers. 

Have you found your perfect brunch spot? Drop your favourites in the comments!

(This blog is part of a paid collaboration with Le Gosse. Opinions, photos, and coffee enthusiasm are entirely mine.)

FAQ — Le Gosse Brunch in Wrocław

1. What’s the best French-style brunch in Wrocław’s Old Town?

Le Gosse serves French-style brunch in Wrocław daily from 9:00–17:00. 

2. Is Le Gosse vegetarian or vegan-friendly?

Yes, their Wellness Breakfast has vegetarian options like guacamole and ricotta; vegan tweaks available. Ask your server. 

3. Does Le Gosse offer rooftop brunch in Wrocław?

Their seasonal rooftop terrace offers Old Town views, perfect for a rooftop brunch in Wrocław, reserved for weekends. 

4. Can I pair wine with brunch at Le Gosse?

Yes, their 47-label wine list, including Polish wines, pairs with brunch from lunch hours onward. 

Further read: Wrocław Joins the MICHELIN Guide Poland 2025: 22 Restaurants That Made the Cut